48 Hours: Steak Steak Steak

What is your favorite perk to working on Wall Street? Sure, having hot models throw themselves at you is nice. And you own the road when you fire up your sportscar. Mere mortals can’t touch you, because you are a legend. In your own mind.

And you get to eat steak. Lots and lots of steak, along with wines that most people only read about. Life is good, no? Particularly when you strong arm the SellSide into paying for it.

Swing by Craftsteak with us, and join Harvey Steiman in comparing Grass Fed vs. Corn Fed vs. Kobe Beef. And a little Cabernet is thrown in, for good measure.

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