Cooking Up a Tribute to Charlie Trotter

However, he will be taking the night off Saturday when he is honored by the James Beard foundation at Wolffer Vineyards in Sagaponack this Saturday.

Twenty years ago, contemporary American cuisine was forever changed when Charlie Trotter opened his eponymous Chicago restaurant, catalyzing that city’s transformation into the dining mecca it is today. Creative and cerebral, Trotter turns out innovative and thoughtful cuisine that truly celebrates American food. Join us at our annual summer tasting party and silent auction as we toast this culinary icon with Champagne Charles Heidsieck® and the wines of Wölffer Estate Vineyard.

Member of James Beard Foundation $200
General Public $275

Those Hamptons dinner parties will soon be getting old.

Check it out, it looks like rain this weekend and you might as well live a little.

James Beard Foundation
Chefs & Champagne 2007

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